Baking · food · food review · life · Recipe Review · snack attack

Mmmmm bread….

I recently made this delicious bread after reading a recipe review on my friend San’s blog.  I had all the ingredients I needed and love me some tasty treats for snacking and breakfast.  This bread was seriously super good.  Dense and sweet and I loved the mash up of the banana and yogurt and blueberries.  I’m actually getting hungry just thinking about it.  Time for a second loaf!

Author: San
Recipe type: Brunch
Serves: 10 slices
  • 1 cup oats
  • 1½ cups all purpose flour
  • ⅔ cups brown sugar
  • 2 tsp baking soda
  • ½ tsp sea salt
  • 2 eggs
  • 1 cup greek yogurt
  • 2 overripe bananas
  • 1 cup of frozen blueberries
  • Topping:
  • ¼ cup oats
  • ¼ cup brown sugar
  1. Preheat oven to 350 degrees.
  2. Spray loaf pan with cooking spray, set aside.
  3. In a medium bowl, combine oats, flours, sugar, baking soda, and salt.
  4. In a separate bowl; combine eggs, greek yogurt, and bananas; mix well (I used ahandmixer).
  5. Toss blueberries with 2 Tbsp reserved flour to lightly coat.
  6. Combine the dry and wet ingredients and mix just until combined.
  7. Add blueberries and gently fold them into the batter.
  8. Pour into prepared pan.
  9. Combine toppings and sprinkle on top of batter.
  10. Bake 50-60 minutes. Check with toothpick until it comes out clean.
  11. Let it cool on a cooling rack.
Nutrition Information
Serving size: 1 slice (calculated for 10 slices/loaf) Calories: ca. 220


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